A dessert flight is not just a treat — it is an experience. Each 4th Course Catering Dessert Flight Box is thoughtfully curated by Pastry Chef Erica Bentson to take you on a journey through flavor, texture, and technique. Think refined small-batch confections paired together with intention, from delicate shortbreads to rich chocolate ganache. Perfect for date nights, small gatherings, or simply treating yourself to something extraordinary. Every box is crafted to impress and made to savor.