Great desserts are even better with the right pairing. 4th Course Catering's Dessert Pairing service is designed for those who appreciate the finer details — matching handcrafted pastries and confections with complementary wines, craft coffees, or specialty teas for a truly elevated tasting experience. Erica Bentson works with sommeliers, coffee professionals, and private hosts to create pairings that are as thoughtful as they are delicious. If you want to add a next-level dessert moment to your next event, this is it.